saucy fried fish!

I have no idea what to call this dish so I shall dub thee saucy fried fish! Super easy fish dish, and quick!

Ingredients:

• Any fish from the market, ask them to fry it for you
• Vegetable/cooking oil
• Chopped green onion
• Soy sauce
• Some kind of Chinese vinegar (see photo below)
• Sugar
• Ketchup
• Bamboo or carrots (optional)
• One tablespoon corn starch mixed with two tablespoons water

(how the fish looks fried from the market)

(the vinegar my mom used)

1. Add vegetable oil to wok on high heat.
2. Add chopped green onion to wok.

3. Add some water, soy sauce, vinegar and sugar to taste.
4. Add ketchup to taste.

5. Once sauce is boiling, add fish. Turn heat to low then cover for 5 minutes.
6. Flip fish over, cover and cook for another 5 minutes.

7. During this time, you can add bamboo or carrots to the wok. (optional)

8. After the fish is done, add more water if there isn't enough leftover sauce (depends on your personal preference.) If you add more water, make sure to readjust the sauce for taste. Add more soy sauce, vinegar and sugar as needed.
9. Add green part of your chopped green onion.

10. Slowly add a little bit of corn starch mixed with water to the sauce to thicken the sauce.
11. Serve the fish with sauce on top. Voila!